in Britain, is a miniature round pie, filled with mincemeat : typically a mixture of dried fruits, chopped nuts and apples, suet, spices, and lemon juice, vinegar, or brandy.
in Britain, is a miniature round pie, filled with mincemeat : typically a mixture of dried fruits, chopped nuts and apples, suet, spices, and lemon juice, vinegar, or brandy.